"Balsamic Vinegar” -- The Finest, best tasting Balsamic Vinegar on the Planet!
Our balsamic vinegar is aged in wood casks to intensify the sweet yet subtle characters that make it the most famous vinegar in the culinary world.
·Splash over crisp field greens, steamed asparagus or stir-fry fresh vegetables for zero fat dishes.
·Whisk in some Extra Virgin Olive Oil and a dash of Dijon mustard for a tasty aromatic vinaigrette!
·Drizzle over prosciutto-wrapped melon or fresh berries for flavorful and fun desserts.
This quality product is gluten free and 100% barrel aged Balsamic Vinegar!
"Blackberry Ginger Aged Balsamic Vinegar"
Our tasty balsamic vinegar is barrel aged in wood casks. Its sweet yet subtle character makes it the most famous vinegar in the culinary world. Blended with sweet Marion blackberries & ginger, it is rich & versatile. Combine with a drizzle of olive oil to enhance your favorite salad. Reduce in a saucepan with a splash of wine for a rich finishing sauce to accompany succulent roasted pork or poultry. Need a simple, refreshing dessert? Gently combine with ripe, juicy strawberries or fruit salad!
"Garlic Parmesan Dipping Sauce"
Fragrant garlic, extra virgin olive oil & fresh Parmesan cheese blend smoothly with real lemon juice to create this Caesar-style classic! This all purpose condiment can be used as a dressing, marinade, grilling sauce & of course…as an instant dipping sauce! Instant dip for crudités or bread. Toss with fresh pasta. Marinate & baste fresh poultry or fish while grilling. Drizzle over freshly steamed vegetables. Dress baked potatoes instead of butter. Toss with French bread cubes for Croutons. Top over crisp romaine lettuce for a very tasty, instant Caesar salad.
"Southern Style Dipping Sauce"
Our special Southern Style Dipping Oil is a multipurpose favorite! Fragrant garlic, red pepper & basil blend smoothly with the aged balsamic vinegar to turn ordinary cooking into the main event. This is a must have for every kitchen! Drizzle over freshly steamed vegetables. Marinate & baste fresh poultry or fish while grilling. Dress baked potatoes instead of butter. Marinate hearty steak prior to grilling. Toss with French bread cubes for croutons. Sauté with mushrooms or just use as tasty dipping oil with French or Italian bread.
